Don’t Fry The Leftover Rice, Teach You A New Way, You Will Not Be Able To Stop At One Bowl!
- TIME4 Mins
- COST6.11
- SERVINGS5
- VIEWS1,189
Hello everyone,
In the mood for a quick and delicious meal but don’t have the time to make anything? These burrito bowls are a perfect solution! Cook your rice, heat some beans and spices, and then add your favorite toppings. You’ll have a healthy dinner on the table in less than 10 minutes.
It’s good to experiment with different combinations of toppings; just about any vegetable or topping will work! But we recommend you try these classic combinations: black beans with Corn, Salsa, Romaine lettuce, Green onion, and Parsley. Have fun cooking!
We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 1114kcal55%
- Carbohydrates: 195.1g71%
- Protein: 44.1g88%
- Total Fat: 16.6g21%
- Fiber: 12.8g46%
- Sodium: 982mg43%
Directions
In a pot, add olive oil, ground beef, taco seasoning, black pepper, salt and cook in medium heat for 4 minutes.
Add 4 cups of rice and spread them into a bowl.
Sprinkle of fresh parsley and green onions.
Serve immediately with a sprinkle of fresh parsley and green onions.
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Don’t Fry The Leftover Rice, Teach You A New Way, You Will Not Be Able To Stop At One Bowl!
Ingredients
Follow The Directions
In a pot, add olive oil, ground beef, taco seasoning, black pepper, salt and cook in medium heat for 4 minutes.
Add 4 cups of rice and spread them into a bowl.
Sprinkle of fresh parsley and green onions.
Serve immediately with a sprinkle of fresh parsley and green onions.
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